What makes bread halal
Purchased breads may contain questionable, or mashbooh, ingredients. These ingredients are used to enhance texture and lengthen shelf life. For individuals hoping to purchase halal bread, there are two different ways to ensure the products are halal. Look for the registered halal logo, which is the capital letter m inside a circle. Foods that are registered halal contain all halal ingredients. Another way to find halal bread is to read the ingredients on the label.
Some smaller companies may not go through the expense of having their foods certified halal, however, that does not necessarily mean they contain mashbooh or haram ingredients.
Compare the ingredient lists to the list of foods that are considered halal. If there are ingredients that are not specifically mentioned as halal, contact the company for additional information.
Halal is a term that refers to a dietary lifestyle with central principles that are primarily based on the religion of Islam. Those who follow the religion of Islam are known as Muslims, and may live their lives according to Islamic teachings that guide their everyday activities, such as eating. There are two primary categories of foods in Islamic dietary laws: haraam , which refers to forbidden foods, and halal , which refers to foods that are considered good.
One of the fundamental principles of a halal diet is only consuming foods that are not forbidden in the teachings of Islam. A food is generally considered to be halal if it does not contain pork, alcohol, insects, meat from a carnivorous animal, such as a dog or tiger, or a bird of prey, such as an eagle, or insects. Other meat and poultry is usually permitted if it is slaughtered according to Islamic law, which requires the animal to be alive and blessed in the name of the Islamic God, Allah, before being slaughtered.
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