How long to cook pickerel

How to Cook Tilapia Filets in the Oven. How to Cook Cobia. How to Cook Atlantic Cod Fillets. How to Cook Grouper in the Oven. How to Cook Stuffed Tilapia.

How to Bake Boneless Skinless Tilapia. How to Prepare Fabulous Baked Halibut. How to Cook Saba Fish. How to Bake Ocean Perch. How to Boil Conch in the Shell. How to Cook Hog Fish. How to Cook Seasoned Keta Salmon. Vegan Vegetarian Cake Mix Canned Fruit Canned Tomatoes Frozen Vegetables Make it from scratch Wine Advanced Search Search. Browse All Categories. Pickerel Walleye in Brown Butter Sauce. Original recipe yields 4 servings.

Metric US. I've Tried It. Ingredients Add to Shopping List. Nutritional Serving Size: 1 Step 1 Combine the flour, salt, pepper and paprika in a shallow dish.

Step 2 Dredge the pickerel fillets in seasoned flour, coating both sides lightly and shaking off any excess flour. Step 3 Heat the oil and 2 tbsp of butter in a non-stick frying pan over medium-high heat. Step 4 When the fat is sizzling, add the floured fish and panfry until golden on both sides, about minutes per side. Step 5 Remove the fish from the pan and place on warm platter.

Step 6 Add the remaining 2 tbsp butter to pan and cook until it begins to brown. Step 7 Squeeze the juice of half of a fresh lemon into the browned butter and sprinkle in the chopped parsley or dill. Step 8 Immediately pour the butter sauce over the fish and serve. Tags : Dinner. Share It :. Delicious Salmon Steaks. Looking for Low calorie dinners and snacks to help you eat healthier? Great coating! But thankful I have fried pickerel before.

Not sure how thick their fish filets were but 2 -3 minutes per side I do not like over cooked fish Read More. Reviews: Most Helpful.

Rating: 4 stars. Flavor was great however I did use a cast iron pan and put it at the temp listed but because cast iron pans are great heat conductors the fish burned slightly. Next time I'll know better. Many thanks for this recipe. This was super helpful thank you! I've been looking for a skillet fish recipe where the breading didn't slide off and this was it! I changed pretty much every ingredient to suit my gluten-free and dairy-free needs but I think the key was separating the flour and breadcrumbs.

If anyone cares I used 1 c. It turned out great! Might be more flavorful with more salt or possibly some paprika? Soup Loving Nicole Allstar. Canadian Walleye? Not sure if this makes much of a difference but my Walleye were fresh caught in Arkansas. Great recipe! I used regular breadcrumbs instead of Italian and they still turned out great! Florence Doucette. I had mix all the flour.. All Reviews for Canadian Walleye Pickerel.