Can i make aioli in a food processor

I highly recommend that you do not use a strong oil like extra virgin olive oil as it will end up making your mayonnaise way too strong and bitter. So try to keep your oils lite.

If you decide to make this recipe, I ask that you leave a rating in the recipe box below, and feel free to leave a comment down below sharing your thoughts. A super light, creamy delicious home-made aioli sauce that should take you no longer than 5 minutes to make. Great sounding recipe. Which always bums me out. Great recipe! I will definitely try it! Watch out… you have a typo in the first paragraph….

Mmh, I love mayonnaise on just about everything! And with garlic added to it as well, yummy! Looking forward to your devilled eggs recipe using this. Facebook Pinterest 82 Twitter Yummly. Jump to Recipe Print Recipe. Course Sauce. Cuisine Not Specific. Keyword aioli recipe, aioli sauce, mayonnaise thermomix.

Prep Time 5 minutes. Total Time 5 minutes. Step 2. Step 3. Step 4. Step 5. Step 6. Step 7. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. More Serious Eats Recipes.

Your Privacy Rights. To change or withdraw your consent choices for SeriousEats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. Today, we often add an egg yolk or whole egg to better bind the ingredients. And then we add spices and herbs. Top 25 Condiments: Ranked! While hand whisking may create the best thick, creamy texture, using a food processor or an immersion blender is infinitely easier.

And while using all olive oil is traditional, the flavor can be quite strong not to mention the fact that it can be expensive , so we like to cut it with a cheaper, neutral oil like grapeseed.

Place the egg or egg yolk, garlic, and Dijon into the food processor with the blade attachment. Blend for about 10 seconds. With the food processor running, begin to add the grapeseed or vegetable oil a few drips at a time.

With the food processor still running, add the olive oil in a thin, steady stream until incorporated. If you add the olive oil first, it can become bitter, which is why we add it after the neutral vegetable or grapeseed oil. Pause the food processor to scrape down the sides as needed. When all of the oil is incorporated and you have a smooth, thick aioli, add the lemon juice and salt to taste.