Who owns peasant nyc

Learn More. Add to Hit List. Dressed up in bricked-up walls and dim lighting, this two-decades-old Nolita stalwart now helmed by Marc Forgione keeps things anchored in rural Italy, where most of the menu gets a lick from the wood-fired oven. Located in NoLita, Peasant is an Italian restaurant by Chef Marc Forgione specializing in handmade pastas, wood-fired dishes, and Italian wines served in a warm and refined setting.

Originally opened in , Chef Frank DeCarlo built much of Peasant with his own two hands and served the kind of rustic Italian food that he always wanted to eat. Peasant, New York City. See all restaurants in New York City. Peasant Unclaimed. All photos Get food delivered. Ratings and reviews 4. Does this restaurant serve Tuscan food? Yes No Unsure. Does this restaurant serve Romana food? Does this restaurant serve Sicilian food? Is this restaurant good for brunch?

Is this restaurant a hidden gem or off-the-beaten path? Can a gluten free person get a good meal at this restaurant? Is this restaurant good for lunch? Can a vegetarian person get a good meal at this restaurant? Is this restaurant good for business meetings?

Is this restaurant good for large groups? Thanks for helping! Share another experience before you go. Reviews Write a review. Filter reviews. Traveler rating. Excellent Very good Average Poor Terrible Traveler type. Forgione, who is buying the restaurant from DeCarlo, intends to maintain the character of the restaurant and will keep most of the menu intact, albeit with a few minor tweaks and changes.

Most of the staff at Peasant, many of whom have worked there for several years, will also be kept on after the transition. Sous-chef Olivier Pillard will steer the ship during the transition period.

For Forgione, owning the restaurant is a great sense of pride. In addition to Peasant and his eponymous restaurant, Forgione has two other projects in the works. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

Located in NoLiTa, Peasant is an Italian restaurant by Chef Marc Forgione specializing in handmade pastas, wood-fired dishes, and Italian wines served in a warm and refined setting. Originally opened in , Chef Frank DeCarlo built much of Peasant with his own two hands and served the kind of rustic Italian food that he always wanted to eat.